Usuba
Grilled Pork Skewers with Pineapple
Juicy pork skewers with pineapple chunks and onions. The meat is marinated in a spicy sauce made from pineapple puree, garlic and chili pepper, then grilled and served with flatbread.
- Total
- 75 min
- Standard serving
- 285.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat a thick-bottomed skillet over medium heat. Place the red chili pepper for 30 seconds, flipping it several times. When the pepper becomes soft and changes color, remove it with tongs.
- 2
Step 2
Put the chili pepper in the blender. Add 1 cup of finely chopped fresh pineapple and 2 cloves of minced garlic.
Pour 0.5 cup of white wine vinegar, 2 tablespoons of vegetable oil. Add 1 teaspoon of oregano and 1.5 teaspoons of salt.
Whisk until smooth puree and transfer to a bowl.
- 3
Step 3
Heat the grill to medium-high temperature.
- 4
Step 4
Cut 900 g of pork into pieces for skewers. Place in pineapple sauce for 10 minutes.
Thread meat onto skewers, alternating with slices from 4 heads of onion and cubes of fresh pineapple (4 cm size).
- 5
Step 5
Place the skewers on the grill grate. Cook for 8–10 minutes, periodically basting the meat with pineapple sauce.
- 6
Step 6
Remove the meat, onion and pineapple from the skewers. Serve with warm tortillas and salsa.
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