Usuba
Spiced Beef Broth
Rich broth made from beef tails with aromatic spices and vegetables. Perfect as a base for soups and sauces or as a standalone dish.
- Total
- 200 min
- Standard serving
- 407.1 g
Ingredients
Total 12
Instructions
- 1
Step 1
Chop the onion, carrot, celery, and garlic. Prepare the cilantro, lemongrass, cinnamon stick, and star anise.
Place beef tails and all chopped ingredients in a large pot. Add cinnamon, anise, black peppercorns, sugar and soy sauce.
Pour water so that it completely covers the tails by 10–12 cm.
- 2
Step 2
Bring to a boil, then reduce heat to low.
Boil for at least 3 hours. Periodically check the liquid level and add water as it evaporates.
- 3
Step 3
Remove the tails from the pot. Strain the broth through a sieve, leaving the vegetables, garlic and seasonings.
Use the broth immediately or cool and freeze for later use in soups and sauces.
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