Usuba
Honey Rolls with Puff Pastry and Nuts
Crispy puff pastry rolls with a nutty filling, soaked in honey. The dish can be enhanced with cinnamon, apples, or dried fruits to taste.
- Total
- 60 min
- Standard serving
- 82.2 g
Ingredients
Total 5
Instructions
- 1
Step 1
Thaw the puff pastry at room temperature.
- 2
Step 2
Chop the nuts in a blender until coarsely crumbled, without turning into flour. Add sugar and mix.
- 3
Step 3
Lightly beat the egg with a whisk. Roll out the dough into a thin layer, brush it with egg, and sprinkle with the nut mixture. Press the nuts so they don't crumble.
Roll into a tight roll and cut into evenly sized pieces.
- 4
Step 4
Place the rolls on a baking sheet lined with parchment paper brushed with butter. Drizzle with honey to taste.
- 5
Step 5
Preheat the oven to 200 degrees. Bake the rolls for 20–30 minutes until golden brown. Baking time may vary depending on your oven.
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