Usuba
Crispy Cinnamon Banana Muffins
Soft muffins with a banana base and a crispy sugar-cinnamon topping. A simple homemade baking recipe that turns out tender inside with a pleasant texture on top.
- Total
- 35 min
- Standard serving
- 78.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 190 °C (175 °C for electric).
- 2
Step 2
In a large bowl, mix flour, baking powder, baking soda, and salt.
- 3
Step 3
Mash the bananas into a puree.
- 4
Step 4
Melt the butter.
- 5
Step 5
Combine banana puree with sugar, egg and melted butter. Add the mixture to the dry ingredients and mix well.
- 6
Step 6
Place paper muffin liners in the muffin tin.
- 7
Step 7
Distribute the dough into the molds so that they are filled just over halfway.
- 8
Step 8
In a separate bowl, mix brown sugar, 2 tablespoons of flour and cinnamon. Add 1 tablespoon of butter and rub the mixture with your fingers until it resembles coarse crumbs.
- 9
Step 9
Sprinkle the muffins with a sugar-cinnamon mixture.
- 10
Step 10
Bake for about 20 minutes until done.
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