Iwashi Toast with Rice and Egg on Borodinsky Bread

Name: Iwashi Toast with Rice and Egg on Borodinsky Bread
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 0.25 банка Иваси консервированная; 0.75 шт Куриное яйцо; 37.50 г Вареный рис; 25.00 г Зеленый лук; 25.00 г Майонез; 1.00 ломтик Бородинский хлеб

A quick appetizer based on canned fish, boiled rice and eggs. The mixture is served on toasted Borodinsky bread. Perfect for breakfast or a light snack.

Total: 50 min
Standard serving: 222.5 g

Appetizers
Sandwiches
Russian cuisine
Breakfast
Snack
On the stovetop
Easy

Ingredients

Total 6

Canned Ivasi
62.5 g≈ 1/4 can
Chicken egg
37.5 g≈ 3/4 pcs
Boiled white short-grain rice
37.5 g
Green onion
25 g≈ 2.5 pcs
Mayonnaise
26.316 ml≈ 2 tbsp
Borodinsky bread
35 g≈ 1 slice

Instructions

1
Step 1
Cook the rice until done and let it cool. Boil the eggs hard.
2
Step 2
Finely chop the boiled eggs and green onions.
3
Step 3
In a bowl, mix cooked rice, canned ivasi, eggs with herbs and dress with mayonnaise.
4
Step 4
Slice the Borodinsky bread and toast it in a dry pan or toaster. Arrange the rice mixture with fish on top.

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Instructions

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Step 2

Step 3

Step 4

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