Usuba
Cottage Cheese Dessert with Apple and Pear
A layered dessert featuring apple puree, caramelized pear, cottage cheese cream, and cookies. The combination of delicate cottage cheese, fruits, and crispy base creates a contrasting texture and rich flavor.
- Total
- 20 min
- Standard serving
- 307.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Peel the apples and chop them finely. Stew the apples in butter, add cinnamon, rum and 2 tablespoons of sugar. Cook until the apples are soft.
Chop the apples in a blender until pureed and let cool.
- 2
Step 2
Whip the cold cream until thick. Add soft cottage cheese and powdered sugar, continue whipping.
Place the cottage cheese cream in the refrigerator.
- 3
Step 3
Crumble the cookies and nuts. Slice the banana into thin slices.
- 4
Step 4
Peel the pear and chop it finely. Heat a skillet with butter, add the pear, and add 2 tablespoons of sugar.
Cook until the sugar dissolves and the pear caramelizes. Turn off the heat.
- 5
Step 5
Assemble the dessert in layers in the following order:
- Crushed cookies with nuts
- Apple puree
- Crushed cookies
- Banana slices
- Caramelized pear
- Cottage cheese cream
Sprinkle with nuts on top and garnish with a slice of banana.
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