Omelet Roll with Cottage Cheese and Herbs

Name: Omelet Roll with Cottage Cheese and Herbs
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1.33 шт Куриное яйцо; 1.33 ст. л. Сливки 48%-ные; 33.33 г Жирный творог; 0.33 пучок Зелень; 0.67 ст. л. Растительное масло; по вкусу Тмин; по вкусу Соль; по вкусу Молотый черный перец

Delicate omelet with cream, rolled into a roulade with cottage cheese and fresh herbs filling. The dish is perfect for breakfast or a light lunch.

Total: 25 min
Standard serving: 148.7 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Chicken egg
66.5 g≈ 1.5 pcs
Cream48%
19.95 ml≈ 1.5 tbsp
Cottage cheese
33.33 g≈ 2.5 tbsp
Herbs
16.5 g≈ 3.5 stalk
Vegetable oil
10.05 ml≈ 2 tsp
Caraway
to taste≈ 1/4 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Whisk the eggs with cream, add salt and black pepper.
2
Step 2
Pour the mixture onto a skillet with heated oil and fry the omelet on both sides until cooked.
3
Step 3
While the omelet cools, finely chop the herbs and mix with cottage cheese. Salt to taste and add cumin.
4
Step 4
Spread the filling evenly over the omelet and carefully roll it into a log. Place in the refrigerator for 1–2 hours.
5
Step 5
Slice the roll into pieces and serve with tomatoes and herbs.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Burrito with Egg and Chorizo
Mexican tortilla wrap filled with scrambled eggs, smoked chorizo sausage, sautéed vegetables, and melted cheddar cheese. Served with sour cream and salsa.
28.2g
Protein
43.9g
Fat
33g
Carbs
636 kcal / for 1 serving (325.1 g)
Baked Eggs with Salmon and Cream
A delicate dish of eggs, lightly salted salmon and tomatoes, baked in a creamy sauce. Served hot straight from the oven in individual ramekins.
40.8g
Protein
76.1g
Fat
10g
Carbs
861 kcal / for 1 serving (424.5 g)
Omelet with Mushroom Sauce
Fluffy omelet with aromatic herbs, served with delicate creamy mushroom sauce. The dish is cooked in a ceramic-coated skillet and turns out golden and juicy.
25.1g
Protein
37g
Fat
8.1g
Carbs
442 kcal / for 1 serving (329.5 g)
Fried Eggs on Bread with Cheese
Crispy bread slices with melted cheese and tender fried eggs inside. A quick and satisfying breakfast or light lunch dish, garnished with fresh green onions.
13.4g
Protein
12.3g
Fat
15.3g
Carbs
225 kcal / for 1 serving (98.5 g)
Baked Eggs in Cheese Rolls
An egg baked inside a bun with cheese, herbs, and cream. The dish is easily adaptable to your taste: add ham, mushrooms, feta, or oregano for a Greek version.
7.4g
Protein
6.4g
Fat
2.3g
Carbs
95 kcal / for 1 serving (65.6 g)
Thin pancakes with ground beef
Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.
32.9g
Protein
28.9g
Fat
49.2g
Carbs
595 kcal / for 1 serving (363.3 g)
Braised Beef with Vegetables and Tomato
Tender meat stewed with carrots, onions and celery in tomato sauce. Served with vegetable puree or a side dish of your choice.
41.1g
Protein
25.3g
Fat
10.3g
Carbs
445 kcal / for 1 serving (263.5 g)
Green Pancakes with Crab and Goat Cheese
Thin pancakes with spinach juice filled with crab meat, avocado, kale, and goat cheese. A fresh and light dish with a seafood flavor and a subtle vegetable bitterness.
27.2g
Protein
43.7g
Fat
66.3g
Carbs
773 kcal / for 1 serving (404.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Burrito with Egg and Chorizo

Baked Eggs with Salmon and Cream

Omelet with Mushroom Sauce

Fried Eggs on Bread with Cheese

Baked Eggs in Cheese Rolls

Thin pancakes with ground beef

Braised Beef with Vegetables and Tomato

Green Pancakes with Crab and Goat Cheese

The site can be installed as an app