Potato and Green Pea Salad

Name: Potato and Green Pea Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 150.00 г Отварной картофель; 15.00 г Репчатый лук; 50.00 г Консервированный зеленый горошек; 50.00 г Огурцы; по вкусу Соль; по вкусу Свежемолотый черный перец; по вкусу Оливковый майонез

A simple and hearty salad made with boiled potatoes, fresh cucumbers, and canned peas. Easy to prepare and pairs well with any main course.

Prep: 30 min
Cooking: 15 min
Total: 45 min
Standard serving: 268 g

Salads
Russian cuisine
Lunch
Dinner
Everyday
Easy
Quick

Ingredients

Total 7

Boiled potatoes
150 g≈ 1 pcs
Onion
15 g≈ 3 clove
Green peasконсервированный · горошком
50 g≈ 4.5 tbsp
Cucumbers
50 g≈ 1/3 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Olive Mayonnaise
to taste≈ 1/4 tsp

Instructions

1
Step 1
Peel the potatoes and boil them until cooked through.
2
Step 2
Cut the cooled potatoes into cubes. Cut the cucumbers into cubes as well.
3
Step 3
Cut the onion into half rings.
4
Step 4
Combine potatoes, cucumbers and onions. Add green peas, first straining them through a sieve to drain the liquid.
5
Step 5
Season the salad with salt, black pepper and mayonnaise to taste. Mix well.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Beef Azu with Potatoes

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Mimosa with Crab and Avocado

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