Usuba
Cranberry and Condensed Milk Bars
Layered bars with delicate cranberry filling on a buttery base. The combination of the tart-sweet berry flavor and creamy dough creates a harmonious dessert. Perfect for tea time and keeps for several days.
- Total
- 50 min
- Standard serving
- 87.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Bring 0.5 cup of water with cranberries to a boil. Reduce heat to medium and simmer for 10 minutes until the berries are soft.
Cool the cranberries. Puree with a blender until smooth, then strain through a sieve. You should get about 1 cup of cranberry puree.
- 2
Step 2
Transfer the puree to a bowl and combine with condensed milk and lemon juice. Add egg yolks and mix.
- 3
Step 3
Preheat the oven to 180°C. Take a square baking sheet with a side of 20 cm, line it with foil and spray with oil.
- 4
Step 4
Mix flour, sugar, and salt in a bowl. Pour in butter and vanilla extract. Spread the dough on a baking sheet and bake for 25 minutes.
Reduce the oven temperature to 150°C. Pour the cranberry filling onto the base and bake for 23–28 minutes until done.
Let the bars cool at room temperature, then refrigerate until completely set.
- 5
Step 5
Pull back the foil and remove the dessert from the baking pan. Cut into 25 bars. Serve chilled or at room temperature.
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