Cranberry Muffins

Name: Cranberry Muffins
Total time: 40 min
Yield: 12 servings
Ingredients: 25.00 г Пшеничная мука; 0.92 г Разрыхлитель; 11.67 г Тростниковый сахар; 0.08 ч. л. Молотая корица; 20.83 мл Молоко; 8.33 мл Растительное масло; 0.17 шт Куриное яйцо; 12.50 г Клюква; по вкусу Соль

Tender muffins with tart cranberry and warm cinnamon. Fluffy batter with berries — the perfect choice for breakfast or afternoon tea with a hot beverage.

Total: 40 min
Standard serving: 89 g

Desserts
Baking
Breakfast
Snack
In the oven
Quick

Ingredients

Total 9

Wheat flour
25 g≈ 3 tbsp
Baking powder
0.92 g≈ 1/4 tsp
Cane sugar
11.67 g≈ 1 tbsp
Cinnamonмолотый
0.26 g
Milk
20.83 ml≈ 1.5 tbsp
Vegetable oil
8.33 ml≈ 1.5 tsp
Chicken egg
8.5 g
Cranberry
12.5 g≈ 1.5 tbsp
Salt
to taste

Instructions

1
Step 1
Prepare all ingredients. Preheat the oven to 180 degrees.
2
Step 2
Sift the flour with baking powder and salt.
3
Step 3
Add sugar and cinnamon to the flour.
4
Step 4
In a separate bowl, whisk the milk with vegetable oil and eggs.
5
Step 5
Combine wet and dry ingredients, mix until uniform.
6
Step 6
Mix the cranberries into the dough.
7
Step 7
Divide the dough into 12 muffin cups.
8
Step 8
Bake for 20–25 minutes. The muffins should rise and turn golden brown.
9
Step 9
Leave the muffins in the tins for a few minutes, then transfer to a wire rack and cool completely.
10
Step 10
Serve muffins with tea.

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Instructions

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Step 8

Step 9

Step 10

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Pear and Cinnamon Muffins

Ginger Cupcake with Cranberry

Spiced Cranberry Muffins

Pumpkin and Walnut Waffles

Fruit Cake with Dried Fruits and Spices

Waffles with Salmon

Quick Chocolate Mug Cake in the Microwave

Homemade Cinnamon Rolls with Glaze

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