Korean-style Okara Cutlets

Name: Korean-style Okara Cutlets
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 100.00 г Окара; 25.00 г Морковь; 25.00 г Сладкий перец; 25.00 г Пекинская капуста; 5.00 г Перец чили; 15.00 г Зеленый лук; 1.50 зубчик Чеснок; 0.50 шт Куриное яйцо; 0.50 ст. л. Соевый соус; 0.50 ст. л. Крахмал; 1.00 ст. л. Вода; по вкусу Дробленый черный перец; по вкусу Соль; по вкусу Молотый имбирь

Crispy okara patties with vegetables and Asian spices. The dish turns out juicy and aromatic thanks to soy sauce, garlic, and ginger. The base can be complemented with any vegetables, mushrooms, or seafood to taste.

Total: 30 min
Standard serving: 256 g

Cutlets
Appetizers
Korean cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 14

Okara
100 g≈ 1/2 cup
Carrot
25 g≈ 1/4 pcs
Sweet pepper
25 g
Napa cabbage
25 g
Chili pepper
5 g≈ 2.5 tsp
Green onion
15 g≈ 1.5 pcs
Garlic
4.5 g≈ 1.5 clove
Chicken egg
25 g≈ 1/2 pcs
Soy sauce
7.5 ml≈ 1.5 tsp
Starch
4.5 g≈ 1.5 tsp
Water
15 ml≈ 1 tbsp
Black pepper, cracked
to taste≈ 1/3 tsp
Salt
to taste
Gingerмолотый
to taste

Instructions

1
Step 1
Finely chop the carrots, sweet peppers, and napa cabbage. Cut the chili peppers into thin strips.
2
Step 2
Add crushed garlic, finely chopped green onions, soy sauce, black pepper, ground ginger, and salt to taste to the bowl with vegetables. Pour in water, crack an egg, and mix thoroughly.
3
Step 3
Add okara and starch. Knead until the filling is uniform.
4
Step 4
Form small cutlets. Fry them in vegetable oil on both sides for 3–4 minutes until golden brown.

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Instructions

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