Usuba
Mixed Meat Patties
Juicy cutlets with onions, dill, and bread. This dish is prepared quickly and is perfect for everyday meals. The minced meat is mixed with soaked bread, fresh herbs, and egg, then fried until golden brown.
- Total
- 40 min
- Standard serving
- 190.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the onion and chop it finely.
- 2
Step 2
Fry the onion in a pan until soft.
- 3
Step 3
Transfer the fried onions to a bowl with the ground meat.
- 4
Step 4
Salt the minced meat to taste.
- 5
Step 5
Season with pepper to taste.
- 6
Step 6
Break an egg into the ground meat and mix well.
- 7
Step 7
Pour milk over the bread in a deep plate and let it soften.
- 8
Step 8
Crumble the softened bread and add it to the minced meat.
- 9
Step 9
Finely chop the dill.
- 10
Step 10
Add dill to the minced meat and mix.
- 11
Step 11
Form the cutlets into an oval shape and lightly coat them in flour.
- 12
Step 12
Heat the oil in a pan. Fry the cutlets on both sides until cooked through and golden brown.
- 13
Step 13
Serve the cutlets hot.
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