Usuba
Creamy Salmon and Shrimp Soup in a Multicooker
A light dietary dish made from red fish with seafood. The soup is prepared in a multicooker without the chef's involvement — just prepare the ingredients and start the program. Tender consistency, delicate taste of paprika and cream.
- Total
- 60 min
- Standard serving
- 397.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Rinse the salmon fillet. Cut the fish and vegetables (potatoes, carrots, zucchini, onion) into cubes of approximately 2 cm.
- 2
Step 2
Thaw the shrimp and remove the shells.
- 3
Step 3
Place potatoes, carrots, zucchini, onion, salmon fillet and ground paprika in the multicooker bowl. Pour water over them.
- 4
Step 4
Close the lid. Select the "Soup" program and set the cooking time to 40 minutes. Press the start button.
- 5
Step 5
10 minutes before the program ends, open the lid. Install the steaming container, place the shrimp in it and close the lid. Continue cooking until the program is complete.
- 6
Step 6
Pour the soup into a separate container, add cream. Blend with a blender until smooth. When serving, add the prepared shrimp to the cream soup and season with salt to taste.
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