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Baked Chicken in Honey-Soy Sauce with Grapes recipe icon

Baked Chicken in Honey-Soy Sauce with Grapes

Whole chicken marinated in an aromatic blend of honey, soy sauce, and sesame oil is baked until golden brown. At the end of cooking, the chicken is garnished with fresh grapes, which add a light sweetness and freshness to the dish.

Total
100 min
Standard serving
284.9 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Mix honey, soy sauce, and sesame oil. Using a brush, coat the prepared chicken with part of the sauce and marinate for 30 minutes.

  2. 2

    Step 2

    Mix the remaining sauce with 2 tablespoons of water and pour it into the chicken through the opening in the belly.

  3. 3

    Step 3

    Preheat the oven to 200 degrees.

  4. 4

    Step 4

    Place the chicken in an oiled oval baking dish and bake for 1 hour.

  5. 5

    Step 5

    Wash and dry the grapes. Arrange on the chicken and put in the oven for another 15 minutes.

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