1
Baked chicken breasts with mayonnaise and coriander recipe icon

Baked chicken breasts with mayonnaise and coriander

Juicy chicken fillet dish with a crispy golden crust. Spiced mayonnaise makes the meat tender and aromatic. A simple recipe for a quick dinner.

Total
60 min
Standard serving
223.6 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Mix mayonnaise with chicken seasoning and ground coriander. If the seasoning does not contain salt, add it to taste. Let the mixture infuse.

  2. 2

    Step 2

    Lightly pound the chicken breasts. Place them in a bowl and coat with mayonnaise mixture on all sides. Refrigerate for 30 minutes.

  3. 3

    Step 3

    Preheat the oven to 180–200 degrees. Grease a baking dish with vegetable oil and arrange the chicken breasts. Spread the remaining mayonnaise on top — this will keep the meat juicy.

  4. 4

    Step 4

    Bake in the oven for 30 minutes until a golden crust forms on top. Serve the finished dish hot.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.