Grilled Wings with Mustard and Ginger
Juicy chicken wings with a piquant marinade made from Dijon mustard, soy sauce, and ginger. The dish is grilled and perfect for a picnic or festive table.
- Total
- 35 min
- Standard serving
- 161.9 g
Ingredients
Total 6Instructions
- 1
Step 1
Cut chicken wings into three parts. Discard the tips.
- 2
Step 2
Mince the garlic. In a bowl, mix Dijon mustard, olive oil, soy sauce, and ground ginger.
- 3
Step 3
Add the wings to the marinade and mix well until they are completely coated.
- 4
Step 4
Cover the bowl and marinate the wings for 45 minutes at room temperature.
- 5
Step 5
Place the wings on a preheated grill. Brush with the remaining marinade.
- 6
Step 6
Fry for 15–20 minutes, turning the wings once, until golden brown and cooked through.
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