Usuba
Korean Noodles with Meat and Egg
A traditional Korean dish with noodles, stewed meat, egg strips, and vegetable salads. Served in hot broth with soy sauce and black pepper.
- Total
- 30 min
- Standard serving
- 179 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Boil the dry noodles for 5–10 minutes. Rinse with cold water, drain in a colander and let the water drain.
- 2
Step 2
Cut the meat and onion into thin strips. Fry in vegetable oil, add garlic, ground black pepper and soy sauce. Stew until the meat is cooked through.
- 3
Step 3
Whisk 5 eggs until smooth. Add heated vegetable oil and salt to taste. Fry the pancakes in a pan, then cut them into thin strips.
- 4
Step 4
Heat the noodles in boiling water. Place them in a bowl, add radish salad, cabbage salad, and braised meat. Top with sliced egg pancake and pour hot broth over it.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
