Usuba
Cold soup with turkey and potatoes
A refreshing summer soup with a vegetable base, chunks of boiled turkey and potatoes. Served cold, garnished with fresh garlic and thyme.
- Total
- 40 min
- Standard serving
- 740.4 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the radish, cucumber, and one third of the onion into arbitrary pieces. Pour cold boiled water and blend until smooth using a blender.
- 2
Step 2
Boil the potatoes, eggs, and turkey in separate pots until fully cooked. Cut everything into cubes and cool.
- 3
Step 3
Combine the vegetable base with potatoes, eggs, and turkey. Sprinkle with finely chopped garlic, add salt to taste, and garnish with a sprig of fresh thyme.
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