Usuba
Muffins with Nuts and Jam Filling
Fluffy muffins with crispy walnuts and sweet jam filling. A simple recipe for homemade baking that turns out soft inside and golden on the outside.
- Total
- 40 min
- Standard serving
- 197 g
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Grease the muffin tin with oil or place a paper muffin cup in each hole.
- 2
Step 2
In a bowl, mix flour, sugar, baking powder, salt, and crushed walnuts.
- 3
Step 3
In another bowl, lightly beat the egg with milk and vegetable oil.
- 4
Step 4
Combine both mixtures and stir well. The dough will be slightly lumpy — this is normal.
- 5
Step 5
Fill the molds halfway with dough, then add a small amount of jam, and top with the remaining dough.
Bake for 20–25 minutes until done, checking with a toothpick. It should come out dry or with minimal crumbs.
- 6
Step 6
Leave the muffins in the pan for 1 minute, then transfer to a plate to cool.
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