Marinated Chicken Kebab on the Grill
Juicy chicken breast fillet marinated in a yogurt marinade with spices and garlic. The dish is cooked on a grill or barbecue after prolonged marinating, which makes the meat tender and aromatic.
- Total
- 600 min
- Standard serving
- 360.6 g
Ingredients
Total 8Instructions
- 1
Step 1
Mix yogurt, juice of half a lemon, paprika, rosemary, minced garlic, salt and black pepper. You will get a uniform marinade.
- 2
Step 2
Cut the chicken breast fillet into medium-sized pieces.
- 3
Step 3
Place the chicken in the marinade and stir so that all pieces are evenly coated with the mixture.
- 4
Step 4
Leave the chicken in the marinade for 8 hours at room temperature or in the refrigerator.
- 5
Step 5
Thread the marinated pieces onto skewers and cook on a grill or barbecue until done, turning for even cooking.
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