Meat with Vegetables in a Slow Cooker

Name: Meat with Vegetables in a Slow Cooker
Cook time: 120 min
Total time: 120 min
Yield: 6 servings
Ingredients: 100.00 г Говядина; 0.33 шт Лук; 0.33 зубчик Чеснок; 0.33 шт Стебель сельдерея; 0.33 шт Морковь; 0.33 ст. л. Томатная паста; 50.00 мл Вода; по вкусу Специи

Tender beef stewed with onions, carrots, and celery in a slow cooker. The meat becomes soft and juicy, absorbing the aromas of vegetables and tomato paste. A simple and hearty dish for a family lunch.

Total: 120 min
Standard serving: 256.4 g

Easy

Ingredients

Total 8

Beef
100 g≈ 2 slice
Onion
49.5 g≈ 1/3 pcs
Garlic
0.99 g≈ 1/3 clove
Celery stalk
16.5 g≈ 2 tbsp
Carrot
33 g≈ 1/3 pcs
Tomato paste
5.445 g≈ 1 tsp
Water
50 ml≈ 3.5 tbsp
Spices
to taste

Instructions

1
Step 1
Cut the beef into medium-sized pieces.
2
Step 2
Finely chop the garlic.
3
Step 3
Slice the onion into half rings.
4
Step 4
Place the meat in the multicooker bowl. Turn on the "frying" mode with the lid open and fry the beef until golden brown.
5
Step 5
Add onion, garlic, and sliced carrots to the meat.
6
Step 6
Dilute the tomato paste in water and pour it into the slow cooker. Add the chopped celery and spices to taste.
7
Step 7
Close the lid, set the mode to "stewing" for 2 hours and start the program.

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Instructions

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Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Meat stew with potatoes and carrots

Beef Borscht in a Slow Cooker

Pizza with ground meat on yeast dough

Pork roast with vegetables

Chinese Style Beef Jerky

Shrimp Shell Bisque

Pork Stew with Potatoes and Vegetables

Beef Pilaf in a Skillet

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