Usuba
Steamed beef patties with carrots
Tender beef patties with grated carrots, onions and garlic. Cooked steamed, they turn out juicy and dietary. Suitable for family table and children's menu.
- Total
- 60 min
- Standard serving
- 319 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Pour milk over the bread and let it soften. Mix with a fork or blend in a blender until smooth.
- 2
Step 2
Grate the carrots, onion, and garlic on a fine grater.
- 3
Step 3
Combine the ground meat with soaked bread, grated vegetables and garlic. Add egg, salt, pepper and sugar. Mix thoroughly.
- 4
Step 4
Place the cutlets on the steamer rack. Cook over medium heat for about 25 minutes until fully cooked.
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