Usuba
Layered Pork Salad with Pickled Onions
A hearty layered salad with boiled pork, potatoes, and eggs. Pickled onions add a piquant and fresh flavor to the dish. Perfect for festive tables and everyday menus.
- Prep
- 90 min
- Cooking
- 100 min
- Total
- 190 min
- Standard serving
- 257.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the onion into half rings.
Put the onion in a bowl, add salt, ground black pepper, vinegar and vegetable oil.
Mix and let marinate for 1.5 hours.
- 2
Step 2
Boil the pork until cooked through, cool and chop into small pieces.
- 3
Step 3
Boil the potatoes in salted water until soft, cool and cut into cubes.
- 4
Step 4
Boil the eggs hard, cool them down and chop or slice them.
- 5
Step 5
Place the marinated onion on the bottom of a deep plate or dish.
Distribute a layer of chopped meat on top.
Spread a thin layer of mayonnaise on the meat.
Lay out a layer of potatoes.
Top with eggs.
Pour mayonnaise over the entire salad and serve.
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