1
Festive Poultry Stuffing with Apple and Herbs recipe icon

Festive Poultry Stuffing with Apple and Herbs

Fragrant stuffing with apple, breadcrumbs and fresh herbs for chicken, duck or turkey. A combination of parsley, thyme and sage gives the dish a festive flavor.

Total
5 min
Standard serving
81.1 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Core the apple and chop it finely. Transfer to a bowl.

  2. 2

    Step 2

    Add crushed breadcrumbs and chopped herbs: parsley, thyme, and sage. Season with salt and pepper to taste.

  3. 3

    Step 3

    In a separate bowl, lightly beat the egg. Add it to the filling and mix thoroughly until smooth.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.