Usuba
Spiced Honey and Ginger Cookies
Fragrant cookies with spices and honey. The dough comes together quickly, and the finished figures will decorate a festive table or Christmas tree. The cookies are crispy on the outside with pronounced flavors of cinnamon, ginger, and allspice.
- Total
- 40 min
- Standard serving
- 75.5 g
Ingredients
Total 12
Instructions
- 1
Step 1
Preheat the oven to 160 degrees. Line a baking sheet with parchment paper and lightly brush with oil.
- 2
Step 2
Mix flour, butter, honey, powdered sugar, 2 eggs, 1 egg yolk, milk, cinnamon, baking soda, salt, allspice, and ginger in a bowl. Knead until you have a uniform dough.
Cover the dough with a towel and let it rest at room temperature for 15–20 minutes.
- 3
Step 3
Lightly dust the work surface with flour. Roll out the dough with a rolling pin to a thickness of 5 mm.
Cut out shapes with a knife or cookie cutters. If you plan to hang cookies on a Christmas tree, make a hole in the upper part with a straw.
- 4
Step 4
Place the cookies on a prepared baking sheet. Beat the remaining egg with a pinch of salt and brush the cookies. Let dry and brush again.
If desired, draw patterns with a fork or toothpick.
- 5
Step 5
Bake for about 18 minutes until golden brown. Transfer to a wire rack and let cool completely.
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