Omelet Roll with Cottage Cheese and Herbs

Name: Omelet Roll with Cottage Cheese and Herbs
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1.33 шт Куриное яйцо; 1.33 ст. л. Сливки 48%-ные; 33.33 г Жирный творог; 0.33 пучок Зелень; 0.67 ст. л. Растительное масло; по вкусу Тмин; по вкусу Соль; по вкусу Молотый черный перец

Delicate omelet with cream, rolled into a roulade with cottage cheese and fresh herbs filling. The dish is perfect for breakfast or a light lunch.

Total: 25 min
Standard serving: 148.7 g

Easy
Quick
Under 30 minutes

Ingredients

Total 8

Chicken egg
66.5 g≈ 1.5 pcs
Cream48%
19.95 ml≈ 1.5 tbsp
Cottage cheese
33.33 g≈ 2.5 tbsp
Herbs
16.5 g≈ 3.5 stalk
Vegetable oil
10.05 ml≈ 2 tsp
Caraway
to taste≈ 1/4 tsp
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Whisk the eggs with cream, add salt and black pepper.
2
Step 2
Pour the mixture onto a skillet with heated oil and fry the omelet on both sides until cooked.
3
Step 3
While the omelet cools, finely chop the herbs and mix with cottage cheese. Salt to taste and add cumin.
4
Step 4
Spread the filling evenly over the omelet and carefully roll it into a log. Place in the refrigerator for 1–2 hours.
5
Step 5
Slice the roll into pieces and serve with tomatoes and herbs.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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