Recipe catalog with photos and nutrition facts

Baked Pike with Anchovies

Pike fillet stuffed with lard and anchovies is baked in foil and served with a spicy sauce made from mayonnaise, capers, and cornichons. The dish has a delicate texture and rich flavor thanks to its piquant additions.

3.5g
Protein: 61.7g
Fat: 2.2g
Carbs

575 kcal / for 1 serving (366.1 g)

Pilaf with Meat and Vegetables

Traditional pilaf with juicy meat, carrots and onions. The rice is cooked in one pot with sautéed vegetables and meat, absorbing all the aromas and flavors. The dish turns out fluffy and aromatic.

6.5g
Protein: 43.3g
Fat: 66.3g
Carbs

677 kcal / for 1 serving (487.2 g)

Strawberry Sherbet with Lime and Tequila

A refreshing icy dessert with bright flavors of strawberry, citrus, and alcoholic notes. Made in a blender and frozen with periodic stirring.

0.7g
Protein: 0.3g
Fat: 35.2g
Carbs

159 kcal / for 1 serving (139.4 g)

Scallops and tuna on potato bed

An exquisite dish with scallops and tuna based on mashed potatoes. A layered composition with tomatoes, arugula, and aromatic additions creates a harmonious taste. Perfect for a festive table.

42g
Protein: 34g
Fat: 86.4g
Carbs

803 kcal / for 1 serving (729.3 g)

Avocado Salad with Cilantro Dressing

Fresh salad with avocado, cherry tomatoes, beans, and corn. A dressing made from cilantro, lime, and yogurt gives the dish lightness and a bright flavor. You can use canned or frozen vegetables.

12.1g
Protein: 27.6g
Fat: 39.4g
Carbs

444 kcal / for 1 serving (445 g)

Duck Breast with Cherry Sauce

Tender duck breast with crispy skin, seasoned with aromatic spices, served with a rich cherry sauce. The combination of spices, red wine, and berries creates a complex, multifaceted flavor. The dish requires attention to detail, but the result is worth the effort.

24.7g
Protein: 43.3g
Fat: 40.6g
Carbs

672 kcal / for 1 serving (344.8 g)

Omelette with Cheese and Croutons

A simple and satisfying dish: crispy croutons made from white bread with melted cheese, topped with fluffy omelet. Prepared in one pan in just a few minutes.

3.6g
Protein: 4.2g
Fat: 0.8g
Carbs

55 kcal / for 1 serving (29 g)

Refreshing Cocktail with Grapefruit, Kiwi and Banana

A bright fruit cocktail, packed with vitamins. Sweet bananas balance the tartness of grapefruit, while kiwi adds freshness. Perfect for breakfast or a snack.

2.3g
Protein: 0.7g
Fat: 42.1g
Carbs

171 kcal / for 1 serving (364 g)

Juicy Pork and Beef Cutlets with Basil

Meat cutlets with aromatic basil, garlic and cheese. The dish turns out juicy and tender thanks to the combination of two types of meat and lard. Cutlets are convenient to prepare in advance — raw blanks store well in the freezer and fry without prior thawing.

34g
Protein: 49.2g
Fat: 12.5g
Carbs

626 kcal / for 1 serving (264.5 g)

Wheat Bread in a Cast Iron Pot

Bread with a crispy crust and soft crumb. A cast iron pot or Dutch oven creates ideal baking conditions: heat distributes evenly, and steam makes the crust golden and delicate.

4.9g
Protein: 0.5g
Fat: 32.7g
Carbs

167 kcal / for 1 serving (82.6 g)

Pan-seared Salmon with Arugula Salad

Tender salmon fillet with a creamy crust is served with a light salad of arugula, cherry tomatoes, and red onion. The fish is marinated in lemon juice and olive oil, then quickly pan-fried to medium doneness. The salad is dressed with red wine vinegar and olive oil.

39.5g
Protein: 43g
Fat: 9g
Carbs

589 kcal / for 1 serving (393.4 g)

Spinach and cottage cheese pancakes

Thin pancakes with delicate cottage cheese and spinach filling. This dish is perfect for breakfast or a light dinner — combining ease of preparation with refined taste.

27.1g
Protein: 16g
Fat: 58.8g
Carbs

487 kcal / for 1 serving (347.4 g)

Baked Sandwiches with Cheese, Pesto and Vegetables

Crispy buns with tender cream cheese, aromatic pesto and fresh vegetables, baked until golden brown. Perfect dish for a quick lunch or appetizer.

7.5g
Protein: 7.2g
Fat: 14.1g
Carbs

153 kcal / for 1 serving (112.3 g)

Kyukyou with lamb and potatoes

A traditional dish with tender lamb, potatoes, and eggs, baked in the oven. Aromatic herbs and clarified butter give the dish a rich flavor.

51.4g
Protein: 42.4g
Fat: 53.4g
Carbs

802 kcal / for 1 serving (587 g)

Potato patties with cheese and herbs

Crispy on the outside and tender on the inside potato patties with melted cheese and fresh herbs. Made without flour — just potatoes, cheese, onion, and egg. The perfect dish for lunch or dinner.

11.3g
Protein: 9.9g
Fat: 25g
Carbs

229 kcal / for 1 serving (201 g)

Ukrainian Borscht with Tomato Paste

A hearty beef soup with vegetables and sauerkraut. The characteristic orange color comes from carrots and tomato paste. Serve with sour cream, black bread, and fresh herbs.

19.3g
Protein: 11.9g
Fat: 16.3g
Carbs

251 kcal / for 1 serving (248.2 g)

Italian Focaccia with Garlic and Tomatoes

Crispy on the outside and soft on the inside bread with aromatic garlic butter and fresh tomatoes. A classic Italian dish that works perfectly as an appetizer or a complement to the main course.

14.9g
Protein: 45.2g
Fat: 91.7g
Carbs

862 kcal / for 1 serving (201.3 g)

Beef Stroganoff with Basil Puree

Tender meat stew with creamy sauce and mushrooms, served with mashed potatoes infused with fresh basil. An elegant dish for a festive table.

12.3g
Protein: 21.1g
Fat: 12g
Carbs

281 kcal / for 1 serving (191.8 g)

Chocolate Roll with Cherry and Pistachio Cream

Crispy roll made from thin chocolate dough with a layer of chocolate and pistachio cream. Inside — a savory cherry filling with liqueur. An elegant dessert dish with a contrast of textures and flavors.

7.8g
Protein: 29.6g
Fat: 74.9g
Carbs

601 kcal / for 1 serving (223.8 g)

Classic Sponge Cake with Lemon Cream

A delicate sponge cake with airy cream frosting and lemon zest. Three layers of sponge cake alternate with whipped cream, creating a light and aromatic dessert.

8.9g
Protein: 11.8g
Fat: 21.3g
Carbs

220 kcal / for 1 serving (139.6 g)

Salt-Crusted Chicken with Garlic Sauce

Whole chicken baked in a salt crust with aromatic herbs. The meat turns out juicy and tender with a crispy crust. Served with a spicy garlic-sour cream sauce with smoked paprika.

142.7g
Protein: 29.1g
Fat: 10.6g
Carbs

911 kcal / for 1 serving (782.9 g)

Baked Sandwiches with Sausage and Cheese

Simple hot sandwiches made with a baguette, sausage, tomatoes, and melted cheese. Prepared in the oven in just a few minutes — the perfect option for a quick snack or light lunch.

15.5g
Protein: 40.3g
Fat: 14.1g
Carbs

483 kcal / for 1 serving (135.4 g)

Spanish Omelet with Potatoes and Vegetables

A dense omelet with crispy potatoes, onions, tomatoes, and peas. The dish is cooked in a pan and served hot. Perfect for breakfast, lunch, or a light dinner.

12.8g
Protein: 18.5g
Fat: 23.6g
Carbs

306 kcal / for 1 serving (250.7 g)

Coconut Soup with Chickpeas and Curry

Aromatic soup with coconut milk, chickpeas and spices. A combination of vegetables, curry and coconut creates a rich flavor with a subtle heat. Perfect as a main dish or served with rice as a side.

13g
Protein: 33.8g
Fat: 40.8g
Carbs

430 kcal / for 1 serving (497.1 g)

Pork Ribs with Physalis Sauce

Meat braised in a tangy sauce made from ground cherries, cilantro, and jalapeño. The ribs become tender and juicy, while the sauce develops a rich flavor with a slight heat and herbal notes.

34.2g
Protein: 32.9g
Fat: 7.9g
Carbs

454 kcal / for 1 serving (213.4 g)

Tartlets with Salmon and Wasabi

Festive appetizer with red fish, cream cheese and hot spices. Wasabi and chili pepper create a bright contrast to tender fish and soft creamy cheese.

9.4g
Protein: 16.2g
Fat: 22.6g
Carbs

274 kcal / for 1 serving (146.3 g)

Rice Flour Pancakes

Tender gluten-free pancakes made with rice flour and aquafaba. Perfect for people with gluten intolerance and vegans. Quick and easy to prepare, they turn out fluffy and airy.

16.9g
Protein: 33.9g
Fat: 238.6g
Carbs

1,347 kcal / for 1 serving (328.3 g)

Homemade Candies with Dried Fruits and Nuts

A simple recipe for vegan candies made from ground dried fruits, nuts, and seeds. The sticky mixture is easy to shape into balls and stores well. Ingredients are easily substituted: almonds — for any nut, chia seeds — for flax or sesame, dried fruits — for your favorites, orange juice — for other citrus. The candies taste best when chilled.

2.7g
Protein: 4.7g
Fat: 20.5g
Carbs

127 kcal / for 1 serving (60.1 g)

Layered Pork Salad with Pickled Onions

A hearty layered salad with boiled pork, potatoes, and eggs. Pickled onions add a piquant and fresh flavor to the dish. Perfect for festive tables and everyday menus.

30.2g
Protein: 21.8g
Fat: 18.8g
Carbs

398 kcal / for 1 serving (257.7 g)

Pink Salmon and Garlic Salad

A simple and hearty salad with canned pink salmon, potatoes, eggs, and pickled cucumbers. Perfect for everyday meals and festive menus.

9.8g
Protein: 5.7g
Fat: 28g
Carbs

199 kcal / for 1 serving (218.5 g)

Spicy Chicken Stew with Garlic and Pepper

A spicy stew with an abundance of garlic and hot peppers. Pepper pods are added whole, so the dish turns out pleasantly spicy but not overly burning. Roasted garlic becomes soft and sweet, while the peppers give the stew the right degree of heat.

103.3g
Protein: 17g
Fat: 7.9g
Carbs

625 kcal / for 1 serving (382 g)

Lavash Roll with Tuna and Cucumber

Thin lavash with delicate cottage cheese, canned tuna, and crispy vegetables. The wrap is easy to assemble and perfect for a quick snack or light lunch.

2.6g
Protein: 0.4g
Fat: 0.8g
Carbs

16 kcal / for 1 serving (31.8 g)

Steamed Buckwheat Porridge

Crumbly buckwheat porridge with a delicate flavor and reddish tint. Prepared in a clay pot using a water bath, which ensures even heating and preserves the nutritional properties of the cereal.

12.8g
Protein: 26.1g
Fat: 62.1g
Carbs

540 kcal / for 1 serving (125.7 g)

Estonian cheese balls

Crispy cheese balls with a golden crust. A simple and quick dish made from minimal ingredients — perfect for an appetizer or snack.

18g
Protein: 32.2g
Fat: 5.4g
Carbs

382 kcal / for 1 serving (90.5 g)

Pilaf with mushrooms and vegetables

Fragrant rice with mushrooms, onions, and carrots, cooked in a single pot. The dish turns out crumbly and flavorful thanks to sautéing all the ingredients before stewing.

3.9g
Protein: 11.6g
Fat: 21.2g
Carbs

201 kcal / for 1 serving (182.8 g)

Spinach Salad with Chickpeas and Sun-Dried Tomatoes

A light vegetable salad with crispy spinach, sweet sun-dried tomatoes, tender chickpeas, and salty olives. Dressed with olive oil and balsamic vinegar. The proportions of ingredients can be easily adjusted to your taste.

23.3g
Protein: 27.9g
Fat: 67.5g
Carbs

595 kcal / for 1 serving (359.9 g)

Rice Noodles with Shrimp and Vegetables

A quick Asian dish with crispy vegetables, tender shrimp, and egg. Rice noodles are stir-fried with soy sauce and teriyaki, resulting in an aromatic and juicy dish. Perfect for lunch or dinner.

18.5g
Protein: 9.8g
Fat: 34.8g
Carbs

310 kcal / for 1 serving (188.1 g)

Chicken, Melon and Daikon Salad

Light Asian salad with grilled chicken, fresh melon, crispy daikon, and cucumber. A dressing made from rice vinegar, peanut butter, and sesame oil gives the dish a rich flavor. Garnished with cilantro and walnuts.

36.7g
Protein: 11.6g
Fat: 14.5g
Carbs

308 kcal / for 1 serving (347.2 g)

Chicken and Mushroom Soup

A light soup with tender chicken, aromatic mushrooms and vegetables. Easy to prepare, hearty and nutritious.

21.3g
Protein: 2.4g
Fat: 26.3g
Carbs

218 kcal / for 1 serving (201 g)

Seafood Pizza on Thin Crust

Squid and shrimp pizza with a thin crust made from wheat and whole wheat flour. Seafood is complemented by tomato sauce, mozzarella, olives, and parmesan. The dish is prepared with lemon juice and oregano.

29.5g
Protein: 18.6g
Fat: 44.1g
Carbs

919 kcal / for 1 serving (900.7 g)