Usuba
Pan-fried Lamb with Potatoes
A hearty lamb dish with onions and potatoes, cooked in a skillet. The meat is fried with aromatic spices, then combined with caramelized onions and boiled potatoes. The result is a fragrant, well-seared dish with a crispy crust.
- Total
- 300 min
- Standard serving
- 624 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the lamb and cut it into medium-sized pieces.
- 2
Step 2
Pat the meat dry with paper towels.
- 3
Step 3
Peel the onion.
- 4
Step 4
Slice the onion into half rings.
- 5
Step 5
Pour vegetable oil into the pan.
- 6
Step 6
Add spices for meat.
- 7
Step 7
Transfer the sliced onion to the pan.
- 8
Step 8
Chop the onion by hand or with a spoon and mix it with oil and spices.
- 9
Step 9
Add freshly ground black pepper and stir.
- 10
Step 10
Heat the oil over high heat. Fry the lamb until cooked. When the meat is almost done, add the prepared onion and fry for a few more minutes.
- 11
Step 11
Add boiled potatoes, salt to taste and stir. Keep on heat for 5 minutes so that all components combine well into a single dish.
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