Usuba
Cauliflower Pizza with Chicken
Low-carb cauliflower pizza with a crispy crust. The base is made from boiled cauliflower, eggs, and cheese, then topped with tomato sauce, chicken, mushrooms, and vegetables. The dish is hearty and suitable for healthy eating.
- Prep
- 30 min
- Cooking
- 60 min
- Total
- 90 min
- Standard serving
- 208.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the cauliflower and mash it with a fork or grate it on a coarse grater.
- 2
Step 2
Grate 150 g of cheese on a coarse grater.
- 3
Step 3
Mix the cabbage, grated cheese, egg, and salt. Spread the mixture on a parchment-lined form and level it.
- 4
Step 4
Bake the base in a preheated 230°C oven for 15 minutes until golden brown.
- 5
Step 5
Spread the hot base with tomato paste, sprinkle with oregano and salt.
- 6
Step 6
Boil the chicken fillet and slice it thinly.
- 7
Step 7
Slice the mushrooms, bell pepper, and onion into thin slices. Grate the remaining 50 g of cheese on a coarse grater.
- 8
Step 8
Arrange the chicken, mushrooms, bell pepper and onion on the base. Sprinkle with grated cheese and bake for another 10 minutes until the cheese melts.
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