German Pizza with Salami and Cheese

Name: German Pizza with Salami and Cheese
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.38 стакан Пшеничная мука; 0.13 стакан Молоко; 0.75 ст. л. Маргарин; 62.50 г Сыр; 3.75 г Свежие дрожжи; 37.50 г Салями; 93.75 г Помидоры; 0.25 шт Маринованные огурцы; 1.00 шт Анчоусы; по вкусу Молотый красный перец; 0.75 ст. л. Растительное масло

Yeast dough pizza with salami, cheese, tomatoes and anchovies. A classic recipe with a crispy crust and generous filling.

Total: 60 min
Standard serving: 324.1 g

Pizza
Italian cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 11

Wheat flour
52.25 g≈ 1/3 cup
Milk
32.5 ml≈ 2 tbsp
Margarine
10.238 g≈ 2.5 tsp
Cheese
62.5 g≈ 3 slice
Yeast
3.75 g≈ 1/3 pcs
Salami
37.5 g≈ 2.5 slice
Tomatoes
93.75 g≈ 3/4 pcs
Pickled cucumbers
16.25 g≈ 1/4 pcs
Dried anchovies
3 g≈ 1 pcs
Ground red pepper
to taste≈ 1/4 tsp
Vegetable oil
11.25 ml≈ 2 tsp

Instructions

1
Step 1
Dissolve fresh yeast in warm milk. Add flour and salt, mix thoroughly. Let the dough rise in a warm place until it doubles in volume.
Knead the dough and place it in a greased high-sided pizza pan.
2
Step 2
Cut the salami and cheese into cubes, mix together and distribute evenly over the dough.
Slice the tomatoes and arrange them on top of the filling. Season with ground red pepper to taste.
Spray the surface with vegetable oil. Let the dough rise a bit more.
3
Step 3
Bake at medium temperature for about 25 minutes until golden brown.
4
Step 4
Garnish the finished pizza with slices of pickled cucumber and anchovy fillet.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pizza with Lobster, Anchovies and Peas
Yeast dough pizza with seafood and vegetables. Lobsters, anchovies, mushrooms and olives are arranged in a lattice pattern on a tomato base, decorated with green peas. Served with lemon-mayonnaise sauce.
32.4g
Protein
22.7g
Fat
53.9g
Carbs
554 kcal / for 1 serving (322.6 g)
Pizza with Brynza, Vegetables and Olives
Homemade pizza on yeast dough with vegetable filling, salty cheese and marinated olives. Sour cream adds tenderness and softness to the dish. Quick and easy to prepare.
13.3g
Protein
17.5g
Fat
40.3g
Carbs
377 kcal / for 1 serving (222 g)
Pizza with Sausage and Vegetables
Homemade pizza with a crispy crust, juicy filling of sausage, tomatoes, cucumbers and onions, generously sprinkled with melted cheese. Made with yeast dough and a ketchup-mayonnaise sauce.
42.1g
Protein
49.7g
Fat
72g
Carbs
934 kcal / for 1 serving (428.8 g)
Thin Pizza with Salami and Vegetables
Crispy yeast dough pizza with salami, tomatoes, sweet pepper and melted cheese. Quick and easy to prepare in a home oven.
5.5g
Protein
3.8g
Fat
28.1g
Carbs
178 kcal / for 1 serving (96.1 g)
Smoked Beef Pizza on Yeast Dough
Pizza on thick yeast dough with smoked beef, cheese, and tomatoes. The dough turns out fluffy and airy. If you prefer a thin crust, halve the amount of ingredients or divide the dough into two parts.
18.5g
Protein
24.7g
Fat
38.9g
Carbs
464 kcal / for 1 serving (152.7 g)
Pizza with Salami and Mushrooms
Homemade pizza based on cream cheese with tomatoes, mushrooms, salami, and mozzarella. The dough turns out soft and airy thanks to the baking powder. You can use ham instead of salami, or cheddar cheese instead of mozzarella.
14.7g
Protein
23.5g
Fat
38.1g
Carbs
423 kcal / for 1 serving (362 g)
Pizza with Smoked Sausages and Plum
Yeast pizza with a piquant glaze made from tomatoes, garlic, and curry. Smoked meats and prunes create a contrasting combination of sweet and savory flavors. The dish is made with a base of classic yeast dough and baked until crispy.
11.8g
Protein
29.3g
Fat
56.9g
Carbs
538 kcal / for 1 serving (331.4 g)
Quick Smoked Chicken and Mushroom Pizza
Simple pizza with thin dough, smoked chicken, sausage, mushrooms and beans. Cooks quickly in the oven — perfect when you need to feed guests in a hurry.
40.9g
Protein
55.5g
Fat
26g
Carbs
777 kcal / for 1 serving (412.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Pizza with Lobster, Anchovies and Peas

Pizza with Brynza, Vegetables and Olives

Pizza with Sausage and Vegetables

Thin Pizza with Salami and Vegetables

Smoked Beef Pizza on Yeast Dough

Pizza with Salami and Mushrooms

Pizza with Smoked Sausages and Plum

Quick Smoked Chicken and Mushroom Pizza

The site can be installed as an app