Usuba
Homemade Pizza with Melted Cheese
Simple pizza on unleavened dough with melted cheese, tomatoes and caramelized onions. Prepared quickly without yeast and perfect for a family dinner.
- Total
- 40 min
- Standard serving
- 126.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Make a well in the flour and gradually pour in warm water, stirring. Add vegetable oil and salt, mix well until smooth.
Cover the dough with a light towel and let it rest for 20 minutes at room temperature. During this time, prepare the filling.
- 2
Step 2
Grate the processed cheese on a coarse grater or cut into thin slices.
Slice the onion and fry it over low heat for 3–4 minutes until golden. Transfer to a plate.
Slice the tomatoes thinly.
- 3
Step 3
Transfer the dough to a baking sheet and brush with ketchup.
Lay out the fried onions, then tomatoes and cover everything with melted cheese.
Place the baking sheet in a preheated 200°C oven and bake for 20 minutes until done.
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