Usuba
Pizza on Kefir Dough with Crispy Crust
Thin crust pizza made with kefir and sour cream base. The dough turns out soft and airy thanks to baking soda. The filling is layered: onions, sausage, cheese, and mayonnaise on top.
- Total
- 30 min
- Standard serving
- 95.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Mix the kefir and sour cream with a fork, add salt and baking soda. After 1–2 minutes, the mixture will start to foam.
- 2
Step 2
Add sugar and margarine.
- 3
Step 3
Add the flour and knead a soft, slightly sticky dough.
- 4
Step 4
Immediately place the dough on a greased baking sheet and spread it evenly with your hands into a thin layer.
- 5
Step 5
Layer the filling: onion, smoked sausage, cheese (preferably mozzarella), mayonnaise.
- 6
Step 6
Apply mayonnaise as the final layer in a thin crosshatch pattern. Sprinkle with a pinch of Provençal herbs.
- 7
Step 7
Bake at 180 degrees until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
