Usuba
Eel and Potato Pizza
Unusual pizza with smoked eel and potatoes. The filling is marinated in oil with garlic and spices, then baked between two layers of thin dough until golden brown.
- Total
- 240 min
- Standard serving
- 217.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the eel and cut it into pieces.
- 2
Step 2
Peel the potatoes and boil until cooked through.
- 3
Step 3
Slice the cooled potatoes. Place the eel and potatoes in a marinade made of vegetable oil, minced garlic, salt, and pepper. Let it sit for 1 hour.
- 4
Step 4
Knead the dough by adding a little vegetable oil and black ground pepper.
- 5
Step 5
Divide the dough into 2 parts. Roll each into 2 circles.
- 6
Step 6
Place one circle in a form greased with vegetable oil. Put the filling made from strained eel and potato on top. Cover with the second circle and seal the edges. Place in a hot oven for 40 minutes until golden brown.
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