Usuba
Fried dumplings with spices
Frozen dumplings, first boiled in hot water, then pan-fried with olive oil and hot spices. The dish turns out crispy on the outside and soft on the inside, with a bright piquant flavor.
- Total
- 20 min
- Standard serving
- 691.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat 2 tablespoons of olive oil in a skillet and add a couple of pinches of coarse sea salt.
- 2
Step 2
Place the dumplings on the skillet and season with ucho-suneli.
- 3
Step 3
Add the ground pepper mixture.
- 4
Step 4
After 3–5 minutes, stir and pour boiling water so that it covers all the dumplings.
- 5
Step 5
Season to taste with Himalayan pink salt and reduce the heat to medium.
- 6
Step 6
Season with dry adjika.
- 7
Step 7
After 5 minutes, drain the water and pour in the remaining 2 tablespoons of olive oil. Mix.
- 8
Step 8
Heat over high heat and add paprika and salt to taste.
- 9
Step 9
After 3–5 minutes, stir. Reduce the heat to medium and fry for another about 7 minutes, stirring occasionally, until the dumplings acquire a golden crust.
- 10
Step 10
Serve with your favorite sauce.
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