Usuba
Pizza with Caramelized Red Onion
Homemade pizza on yeast dough with slowly caramelized red onions, rosemary, and brown sugar. The onion filling acquires a sweet taste and golden color, creating a contrast with the aromatic herb.
- Total
- 60 min
- Standard serving
- 110.2 g
Ingredients
Total 7
Instructions
- 1
Step 1
Heap the flour into a mound, make a well in the center and place the yeast with salt. Mix with one cup of water and knead thoroughly until you get a smooth elastic dough. Form a ball, wrap in plastic wrap and leave in a warm place for 1 hour.
- 2
Step 2
Peel and thinly slice the onion. Soak it in cold water for 20 minutes, then pat dry. Fry in oil until golden, season with salt and pepper.
- 3
Step 3
Add a little warm water to the dough and knead it. Roll out and shape into a large circle.
- 4
Step 4
Grease a baking sheet with oil and place the pizza base. Sprinkle with a thin layer of onion, rosemary and add brown sugar.
- 5
Step 5
Bake for 30 minutes.
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