Pork Shashlik with Kefir Marinade

Name: Pork Shashlik with Kefir Marinade
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 50.00 г Репчатый лук; 50.00 г Лимон; 3.75 г Соль; 50.00 мл Кефир; 50.00 мл Минеральная вода; 25.00 г Молодой укроп; 200.00 г Свиная шея

Juicy pork neck shashlik marinated in kefir with mineral water, onion, lemon, and dill. Tender meat with an aromatic crust, ready for grilling over coals or in a skillet.

Total: 55 min
Standard serving: 429.3 g

Shashlik
Greek cuisine
Lunch
Dinner
Picnic
On the stovetop
On the grill

Ingredients

Total 7

Onion
50 g≈ 1/3 pcs
Lemon
50 g≈ 1 pcs
Salt
3.75 g≈ 3/4 tsp
Kefir
50 ml≈ 3.5 tbsp
Mineral water
50 ml≈ 3.5 tbsp
Young dill
25 g≈ 1/2 bunch
Pork neck
200 g

Instructions

1
Step 1
Rinse the pork neck under cold water.
2
Step 2
Cut the meat into medium-sized cubes and place in a pot.
3
Step 3
Peel the onion and cut it into rings.
4
Step 4
Wash the lemon and slice it into wedges.
5
Step 5
Mix kefir and mineral water.
6
Step 6
Add onion, lemon, kefir mixture, and finely chopped dill to the pan with meat. Season to taste. Let it marinate for 15 minutes at room temperature, then thread onto skewers and cook on a grill or in a pan.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pork Kebab in Kefir Marinade with Bell Pepper and Onion

Lamb Skewers with Pepper and Onion

Armenian Lamb Kebab

Sturgeon Fish Skewer

Pork skewers with mustard and mayonnaise

Veal Skewers with Lemon and Sour Cream

Pork neck skewers with onions and spices

Lamb Skewers on Coals

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