Potato and Meat Casserole

Name: Potato and Meat Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 125.00 г Фарш; 150.00 г Картофель; 0.25 головка Лук; 0.25 ст. л. Майонез; по вкусу Соль; по вкусу Молотый черный перец

A hearty casserole with ground meat and potatoes. The dish is baked in the oven until golden brown. Perfect for family lunch or dinner.

Total: 60 min
Standard serving: 318.1 g

Casseroles
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 6

Ground meat
125 g
Potato
150 g≈ 1 pcs
Onion
37.5 g≈ 1/4 pcs
Mayonnaise
3.75 ml≈ 3/4 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Add salt, pepper and finely chopped onion to the minced meat. Cut the potatoes into thin slices and salt them.
2
Step 2
Grease the baking dish with oil. Spread the filling and distribute it evenly on the bottom. Arrange the potato slices on top.
3
Step 3
Dilute the mayonnaise in 100 ml of cold water, stir and pour the mixture into the mold with the meat and potatoes.
4
Step 4
Bake in a preheated 180°C oven for 50–60 minutes until the potatoes are tender and golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Potato and Pork Babka

Potato and Meat Casserole

Baked Chicken with Potatoes

Pizza with ground meat on yeast dough

Potato and Cheddar Cheese Casserole

Moussaka with Eggplant and Potatoes

Meat Cutlets with Potatoes

Baked chicken fillet with potatoes and cheese

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