Usuba
Fish with Potatoes in a Pot
A homemade dish in a pot with layers of potatoes, fish, cucumbers, and tomato puree. The fish is cooked in a creamy sauce in the oven, turning out tender and aromatic. Perfect for lunch or dinner.
- Total
- 45 min
- Standard serving
- 808.6 g
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the onion finely and fry it in hot vegetable oil in a pan until golden brown.
Grate the potatoes on a coarse grater.
- 2
Step 2
In a fireproof dish with a lid, arrange the first layer of fried onions, then a layer of grated potatoes.
Sprinkle with red pepper, pour in a glass of water and place in the oven at 180°C for 20–25 minutes until the potatoes become soft.
- 3
Step 3
When the potatoes are soft, layer the tomato puree, sliced pickles, and diced fish fillet into the form.
Salt to taste, pour in cream and add pieces of butter.
- 4
Step 4
Return the mold to the oven at the same temperature for 15–20 minutes until the fish is completely cooked.
Before serving, sprinkle with chopped green onions.
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