Usuba
Caesar Salad with Chicken and Parmesan
Classic salad with crispy iceberg lettuce, tender grilled chicken, crunchy croutons, and thin slices of parmesan. Dressed with a piquant Caesar sauce with garlic.
- Total
- 60 min
- Standard serving
- 381.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the chicken breast into slices 1 cm thick.
- 2
Step 2
Grill the slices until cooked through. Cut the cooked breast into 2 cm cubes.
- 3
Step 3
Cut the bread into cubes. Bake in the oven at 220–250 degrees with convection or quickly fry in a pan with a thin layer of olive oil until golden brown.
- 4
Step 4
Cut the cherry tomatoes in half.
- 5
Step 5
Cut the parmesan into thin slices. Grate approximately 10% of the cheese on a fine grater.
- 6
Step 6
Mince the garlic and mix with Caesar dressing.
- 7
Step 7
Place iceberg lettuce leaves on a large plate. Dress half with sauce and toss. Top with several fresh leaves without sauce.
- 8
Step 8
Arrange chicken pieces, croutons, tomato halves, and parmesan slices on the salad.
- 9
Step 9
Sprinkle the salad with grated Parmesan and serve.
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