Usuba
Summer Salad with Watermelon, Tomatoes and Feta
A refreshing summer salad with watermelon and tomato cubes, piquant feta cheese, and crispy almonds. The combination of sweet watermelon, tart vinegar, and salty cheese creates a harmonious flavor. Served on a bed of arugula with olive oil.
- Total
- 20 min
- Standard serving
- 634.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the watermelon and tomatoes into cubes of equal size. Place in a large bowl, sprinkle with coarse salt and mix well. Leave for 15 minutes so the vegetables release their juice.
- 2
Step 2
Add 4 tablespoons of olive oil, red wine vinegar, and finely chopped herbs to a bowl. Mix well. Season with pepper and salt to taste if needed.
- 3
Step 3
In a separate bowl, mix the arugula with the remaining olive oil. Arrange on plates. Top with watermelon and tomato salad in a mound. Sprinkle with crumbled feta and toasted almond flakes.
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