Usuba
Light Salad with Goat Cheese and Tomatoes
A fresh salad made with tender greens, sweet cherry tomatoes, and creamy goat cheese. A simple dish with bright flavors, dressed with olive oil and seasoned with spicy chili pepper.
- Total
- 7 min
- Standard serving
- 108 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the arugula in cold water and place it on a plate.
- 2
Step 2
Chop the iceberg lettuce finely.
- 3
Step 3
Add sliced iceberg to the greens.
- 4
Step 4
Chop the microgreens into small pieces.
- 5
Step 5
Add microgreens to the salad.
- 6
Step 6
Cut the cherry tomatoes in half.
- 7
Step 7
Add tomatoes to the remaining ingredients.
- 8
Step 8
Cut the goat cheese into small cubes.
- 9
Step 9
Add cheese to the salad.
- 10
Step 10
Drizzle with olive oil.
- 11
Step 11
Season with chili pepper and serve.
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