Vegetable Salad with Feta and Basil

Name: Vegetable Salad with Feta and Basil
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 0.17 шт Огурцы; 0.17 ст. л. Крупная соль; 0.17 стакан Оливковое масло; 0.17 стакан Рисовый уксус; 0.17 ч. л. Сахар; по вкусу Молотый черный перец; 0.17 шт Перец хабанеро; 0.17 шт Перец халапеньо; 0.17 шт Красный сладкий перец; 0.17 головка Красный лук; 16.67 г Сыр фета; 11.67 г Базилик

A fresh salad of cucumbers, hot and sweet peppers with a savory dressing based on olive oil and rice vinegar. Feta cheese and basil complement the taste of the vegetables. The dish requires infusing before serving so that the ingredients are well marinated.

Total: 50 min
Standard serving: 195.3 g

Fits the diet

Ingredients

Total 12

Instructions

1
Step 1
Slice the cucumber and mix with coarse salt. Place in a colander for 15 minutes to drain excess moisture.
Place the cucumber on paper towels and pat dry to remove excess moisture.
2
Step 2
Mix olive oil, rice vinegar, sugar, and ground black pepper in a bowl.
Add the prepared cucumber, sliced peppers (habanero, jalapeño, red bell pepper), sliced red onion, feta cheese, and fresh basil.
Mix by shaking the bowl so that all ingredients are evenly distributed.
Let the salad sit for 30 minutes before serving so the flavors blend well together.

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8 recipes

Vegetable Salad with Feta and Basil

Ingredients

Instructions

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