Avocado and Tarragon Dressing
Delicate creamy dressing with avocado and fresh tarragon. Sherry vinegar can be replaced with any mild vinegar — raspberry or berry. The slightly sweet flavor perfectly complements bitter greens: radish, arugula, watercress. Also works well as a dip.
- Total
- 10 min
- Standard serving
- 127.4 g
Ingredients
Total 7Instructions
- 1
Step 1
Peel the avocado, cut it into large pieces and immediately drizzle with freshly squeezed lime juice.
- 2
Step 2
Remove tarragon leaves from the stems and place them in a blender with the avocado.
- 3
Step 3
Add yogurt, honey, sherry vinegar, and olive oil.
- 4
Step 4
Blend at the highest speed until smooth and homogeneous.
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