Sauerkraut and Bean Salad

Name: Sauerkraut and Bean Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 75.00 г Квашеная капуста; 0.13 головка Белый лук; 0.19 стакан Белая фасоль; 0.75 шт Соленые огурцы; по вкусу Подсолнечное масло; по вкусу Соль; по вкусу Сахар

A simple and hearty salad with sauerkraut, white beans, and pickled cucumbers. The dish is prepared quickly if the beans are soaked beforehand. Suitable as a side dish or a standalone meal.

Total: 30 min
Standard serving: 184.3 g

Salads
Ukrainian cuisine
Lunch
Dinner
Everyday
Vegetarian
Quick
Under 30 minutes

Ingredients

Total 7

Sauerkraut
75 g≈ 1/3 cup
White onion
19.5 g≈ 4 clove
White beans
38 g≈ 3 tbsp
Pickles
48.75 g≈ 3/4 pcs
Sunflower oil
to taste≈ 1/4 tsp
Salt
to taste
Sugar
to taste≈ 1/4 tsp

Instructions

1
Step 1
Soak the beans in water overnight.
2
Step 2
Drain the water. Pour fresh water into the pot and simmer the beans over low heat until soft.
3
Step 3
Squeeze the sauerkraut to remove excess liquid.
4
Step 4
Slice the pickles into rounds.
5
Step 5
Slice the onion into half rings.
6
Step 6
In a salad bowl, mix the cooked beans, cucumbers, cabbage and onion. Salt to taste, add sugar to your liking and dress with sunflower oil. Mix and serve.

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Instructions

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Step 2

Step 3

Step 4

Step 5

Step 6

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Georgian Salad with Walnut Dressing

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