Usuba
Fresh Salad with Caramelized Nuts
A crispy salad of thinly sliced apples, celery, and pickles with green grapes. Walnuts are caramelized in a pan until golden brown. A dressing made from apple juice, lemon, honey, and walnut oil gives the dish a light tanginess and nutty aroma.
- Total
- 25 min
- Standard serving
- 240.4 g
Ingredients
Total 12- Green applesзеленый
46.67 g≈ 1/4 pcs - Celery stalk
46.67 g≈ 1 pcs - Pickles
46.67 g≈ 3/4 pcs - Seedless green grapes
33.33 g - Walnuts
25 g≈ 2.5 pcs - Brown sugar
13.33 g≈ 1 tbsp - Lemon juice
8.33 ml≈ 1.5 tsp - Apple juice
13.33 ml≈ 1 tbsp - Honey
1.207 g - Walnut oil
3.33 ml≈ 2/3 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Melt the brown sugar in a skillet. Add walnuts and stir quickly so they are evenly coated with caramel.
- 3
Step 3
Remove the cores from the apples and slice them thinly on a mandoline.
- 4
Step 4
Sprinkle the apples with lemon juice to prevent them from darkening.
- 5
Step 5
Finely slice the cucumbers and celery stalks in the same way.
- 6
Step 6
Mix apples, cucumbers, celery, and green grapes in a bowl.
- 7
Step 7
For the dressing, mix apple juice, lemon juice (2 tablespoons) and honey.
- 8
Step 8
Add walnut oil and whisk the dressing. Season with salt and pepper to taste.
- 9
Step 9
Place the salad on a plate, sprinkle with caramelized nuts and drizzle with dressing.
- 10
Step 10
Serve the salad immediately while the vegetables are crispy.
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