Herring Under a Fur Coat with Mushrooms

Name: Herring Under a Fur Coat with Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 шт Сельдь; 62.50 г Грибы шиитаке; 0.75 шт Картофель; 0.50 шт Морковь; 0.50 головка Репчатый лук; по вкусу Майонез; 0.25 пучок Зелень; по вкусу Соль

Layered salad with herring, shiitake mushrooms, potatoes and carrots. A classic festive dish with a delicate texture and rich flavor.

Total: 60 min
Standard serving: 402 g

Salads
Easy

Ingredients

Total 8

Herring
87.5 g≈ 1/4 pcs
Dried shiitake mushrooms
62.5 g
Potato
112.5 g≈ 3/4 pcs
Carrot
50 g≈ 1/2 pcs
Onion
75 g≈ 1/2 pcs
Mayonnaise
to taste
Herbs
12.5 g≈ 2.5 stalk
Salt
to taste

Instructions

1
Step 1
Clean the herring and cut it into small pieces.
2
Step 2
Slice the mushrooms and fry them in a pan until golden brown.
3
Step 3
Boil the potatoes until cooked, cool them down and grate on a coarse grater.
4
Step 4
Peel the carrots, grate them on a coarse grater and fry with finely chopped onion until soft.
5
Step 5
Layer the salad in the following order: herring, mushrooms, potatoes, mayonnaise, carrots with onions, mayonnaise, fresh herbs for garnish.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cabbage Soup with Barley and Smoked Bacon

Layered Smoked Pink Salmon and Cheese Salad

Lamb with salma in broth

Fish stewed with potatoes in milk

Stewed Potatoes with Chicken in a Slow Cooker

Beef Pan Roast

Ukrainian Borscht with Chicken

Herring under Fur Coat with Vegetable Layers

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