Usuba
Marinated Pork Kebab
Juicy pork kebab marinated in vinegar marinade with onions. The meat is infused with aromatic spices and becomes tender and delicate. Cooked over charcoal with onions and served with a splash of wine.
- Prep
- 720 min
- Cooking
- 35 min
- Total
- 755 min
- Standard serving
- 767.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the pork into medium-sized pieces. Cut the onion into large rings.
Layer the meat and onion in a pot, sprinkling each layer of meat with ground black pepper.
Prepare the marinade: mix water, salt, vinegar and sugar until completely dissolved.
Pour the marinade over the meat and onions, cover the pot, and refrigerate overnight.
- 2
Step 2
Heat the coals until ready.
Remove the meat and onion from the marinade. Alternating, thread them onto skewers.
Grill the skewers over coals until fully cooked, turning occasionally.
Before serving, sprinkle the skewers with wine.
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