Usuba
Lamb Skewers in Pomegranate Marinade
Juicy meat marinated in a sweet and sour marinade made from pomegranate syrup with lemon and garlic. Skewers are grilled over charcoal or on a barbecue until golden brown.
- Total
- 30 min
- Standard serving
- 246.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
In a large bowl, mix pomegranate syrup, olive oil, lemon juice, salt, pepper, and minced garlic.
Cut the lamb into small pieces, add to the marinade and mix.
Cover the bowl with plastic wrap and refrigerate for 6 hours.
- 2
Step 2
Preheat the grill or barbecue.
- 3
Step 3
Thread the meat onto skewers, grill over medium-high heat, turning and basting with marinade, for approximately 10–15 minutes until cooked through.
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