Usuba
Spiced Pork Skewers
Juicy pork neck shashlik with an aromatic marinade based on kefir, onions and spices. The meat becomes tender and is infused with the spicy flavors of ginger and pepper.
- Total
- 45 min
- Standard serving
- 587.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the pork neck into 5 cm pieces on all sides.
- 2
Step 2
Transfer the meat to a large bowl.
- 3
Step 3
Slice the onion into very thin half-rings.
- 4
Step 4
Squeeze the onion with your hands to release its juice, and add it to the meat.
- 5
Step 5
Mix the contents of the bowl, pressing lightly on the onion so that its juice is absorbed into the meat.
- 6
Step 6
Add ginger, ground black and red pepper, remaining spices and kefir to taste.
- 7
Step 7
Stir once more, pressing lightly on the contents so that the marinade quickly soaks into each piece of meat.
- 8
Step 8
Leave the meat in a cool place (not in the refrigerator) to infuse. Stir the marinade periodically.
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