Usuba
Pork Skewers with Beer Marinade
Juicy pork kebab with aromatic marinade based on dark beer, sumac, and onion. The meat marinates for several hours, becoming tender and developing a deep flavor. Cooked over coals until golden brown.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 367.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Chop the onion into large pieces and place in a marinating container or zip-lock bag.
- 2
Step 2
Cut the pork neck into strips or cubes with a side of about 4 cm.
- 3
Step 3
Add the meat to the onion in the container.
- 4
Step 4
Pour in the olive oil.
- 5
Step 5
Add sumac.
- 6
Step 6
Salt to taste with sea salt.
- 7
Step 7
Thoroughly mix the contents of the container or package.
- 8
Step 8
Pour in the dark beer and let it marinate for 3–8 hours. Shake the container periodically so the marinade evenly penetrates the meat.
- 9
Step 9
Light the coals. Thread the meat and large pieces of onion onto skewers. Place them on the grill or barbecue. Turn the skewers, avoiding open flames, until fully cooked.
- 10
Step 10
Remove the cooked skewers from the skewers and serve hot.
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